FAQ

Reservations

Reservations are available via Resy, fourteen days in advance. What's shown online reflects our full availability.

We're a very small restaurant and beyond grateful to be as busy as we are. As such, we prioritize your in person dining experience above all else.

We work very hard to accommodate and respect reservations and ask for your understanding when it comes to adjusting your party size or reservation time. To ensure the best possible experience for all our guests, we won't be able to accommodate parties any larger than what was agreed on and no one wants things to get awkward.

Presently, we receive too many requests to respond to each inquiry. We're a very small team doing it all. If an adjustment can be made, we will do our best to accommodate and get back to you as quickly as possible.

Notify List

If your preferred reservation isn't available, we encourage you to add your name to the notify list. Things are dynamic and reservations open all the time. The notify list won't guarantee a table, although it will notify you the moment one is available.

Bar Seating and Walk In Seating

We love spontaneity and love walk in guests, and reserve some seats at the bar. Seating is very limited and available on a first-come, first-served basis.

We also always reserve a few tables and will attempt to move heaven and earth to make it happen for you.

Large Parties and Buyouts

Our maximum party size is 5 guests. Our tiny restaurant only has one table to accommodate parties over four and it tends to fill quickly.

We're building a wine bar with snacks a couple doors down in order to offer a more casual experience where the entire canasta club can gather.

Currently the restaurant isn't available for buyouts or private parties. We're a neighborhood spot and like to be here for our neighbors every night.

We are unable to combine tables or accommodate multiple-table bookings for larger groups.

Menu

We don't tend to post the menu online, as it's highly seasonal and subject to the whims of Mother Nature and our farmer friends. We're committed to supporting local farmers and all of our produce comes from folks we know. They do the hard work, we're just cooking. We cook with only butter or organic extra virgin olive oil from our friends Gus and Katie in Los Olivos. Our meats and fish are sourced as responsibly as possible. We can accommodate pert near any dietary restriction or preference and we're pleased to do it.

Corkage Policy

We have a really good wine list filled with thoughtful growers, friends, and wines we love that go great with our food. We strive to price our wines extremely fairly and search for values that we can pass along. We encourage you to drink our wine when you're here. It's also how we make our living. We certainly won't stop you from bringing wine, and of course, there are occasions for special bottles. Our corkage policy $50 per 750ml and limited to two bottles.